Lincoln, Leicester and Wensleydales and developed into a larger sheep

popular for its beautifully tender and succulent meat

Redcurrant Sauce

Parmentier Potatoes

Roasted Spring Vegetables

 &&&

Classic Individual Sicilian Lemon Tart

Blood Orange Compote

Hackney E17 Sea Salted Caramel Ice Cream

&&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Luncheon Menu

 Menu 2

Fillet of Grilled Sea Trout

Celeriac Puree

Hollandaise Sauce

 Selection of Breads

 &&&

Medallion of Derbyshire Red Cap Chicken

Wild Mushroom Sauce

Sweet Potato Rosti

Tarragon Glazed Vegetables

&&&

 Dark Cherry & Chocolate Posset

Ginger Bread Ice Cream

 &&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Luncheon Menu

 Menu 3

Tiger Prawn

Caesar Salad

Sun Dried Tomato & Chive Olive Oil Dessing

Selection of Breads

&&&

The Smithfield Porter Pan Fried Beef Steak

Rich Red Wine

Roasted Rosemerry Chateau Potatoes

Grilled Spring Onion

Braised Fennel

&&&

Yorkshire Rhubarb & Apple Tort

Mrs Beaton Custard Sauce

Madagascar Bourbon Vanilla Pods Ice Cream

&&&

Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Luncheon Menu

 Menu 4

 Tempura Battered Atlantic Cod Loin  

Garden Pea Puree

Pumkin Compote

Selection of Breads

 &&&

 Slow Cooked Boned Gressingham Duck Leg

Honey & Coriander Crust

Black Cherry Sauce

Roasted Parisian Potatoes

Baton of Root Vegetables

 &&&

Pear & Blackberry Crumble

Cornish Cream Ice Cream

Vanilia Custard

 &&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Luncheon Menu

 Menu 5

 Chestnut Mushroom Tarte Tatin  

& Kentish Mild Goat Cheese

Rocket Salad

Selection of Breads

 &&&

 Roast Sweet & Sour Pork Belly

Sherry Vinegar Sauce

Crush New Potatoes

Grilled Courgette

Glazed Shallots  

&&&

Tropical Fruit Crème Brulee

Red Berrie Puree

Mango Sorbet

&&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Luncheon Menus

Vegetarian Selection

Starters

Curied Cauliflower Potaoe Cake

Basil Drizzle

&&&

 Beetroot & Jerusalem Artichoke Salad

Green Olive Puree

 &&&

Roasted Celeriac & Cherry Tomato

Sesame Seed Infusion

Main Course

Caramelised Leek Risotto

&&&

Roasted Root Vegetable Crumble

&&&

Luncheon

Wine Package One - France

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

La Maison J. Moreau & Fils Blanc

Vin De France

Red Wine

Cabernet Sauvignon 2020

 IGP Pays d'Oc

Domaine Bergon

Vias, Languedoc

with Coffee  Selection

Barão de Vilar Ruby Port

or

 Martell VS Cognac

Luncheon

Wine Package Two – Italy  

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

Pinot Grigio 2022

 Provincia di Pavia

Ancora

Lombardy

Red Wine

Sangiovese delle Marche 2019

 Castel Sole

Marche

with Coffee  Selection

Barão de Vilar Ruby Port

or

Martell VS Cognac

Luncheon

Wine Package Three – Chile

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

Chardonnay Reserva 2022

 Bio-Bio

Gracia de Chile

Red Wine

Merlot 2022

El Campo

Central Valley

After Luncheon Selection

Barão de Vilar Ruby Port

or

Martell VS Cognac

Three Course Dinner Menus

Dinner Menus

Menu 4

Fillet of Sea Bream

Sesame Seed Crust

Lentil Puree  

Selection of Breads

 &&&

 Whole Roasted Boned Quail

Oyster Mushroom & Stilton Stuffing

Port Wine Sauce

Cumin Purple Carrot

Green Cabbage

 &&&

 Toffee & Baby Pear Mouse

Plum Ice Cream

 &&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles  

Dinner Menus

 Menu 5 

Warm Parfait of Smoked Sea Trout & Atlantic Cod

Flat Parsley Puree

Saffron Sauce

Toasted Brioche

 &&&

 Braised Breast of Gressingham Duck Breast

Asian Spiced Crust

Sweet & Sour Cumquat Sauce

Pak Choy & Baby Carrot

&&&

 Citrus & Orange Marmalade Crème Brulee

Blueberry Coulis

Lemon Sorbet

 &&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

Chocolate Truffles

Dinner Menus

Vegetarian Selection

Starter Course

 Heritage & Sundried Tomato Salad

Roasted Jerusalem Artichoke

Red Pesto Drizzle

&&&

Red Onion Fala Fael

Humous Puree

&&&

Chestnut Mushroom Crumble

Plum Tomato Sauce

Dinner Menus

Vegetarian Selection

Main Course

Black & Green Olive Risotto

Red Peppers Reduction

&&&

Roasted Field Mushroom

Fennel & Yellow Carrot Puree

Basil Drizzle

&&&

Grilled Baby Aubergine

 Barley & Mint Stuffing

Coriander Sauce

 Dinner

Wine Package One - France

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

Sauvignon Blanc 2022

IGP Pays d'Oc

Domaine Bergon

Vias

Languedoc

Red Wine

Cabernet Sauvignon 2022

Les Prunelles,

IGP Pays d'Oc

SAS Bruno Andreu

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

Sauvignon Blanc 2022

IGP Pays d'Oc

Domaine Bergon

Vias

Languedoc

Red Wine

Cabernet Sauvignon 2022

Les Prunelles,

IGP Pays d'Oc

SAS Bruno Andreu

Montblanc

Languedoc

After Dinner Selection

Barão de Vilar Ruby Port

or

 Martell VS Cognac

Dinner

Wine Package Two – South Africa

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Cranberry Juice

White Wine

Neethlingshof Unwooded Chardonnay2016

Stellenbosch

Fine Cape Estates

Red Wine

The Pavillion 2019

Shiraz Cabernet Sauvignon

Western Cape

Boschendal

After Dinner Selection

Barão de Vilar Ruby Port

or

Martell VS Cognac

Dinner

Wine Package Three – Australia

Reception

Sparkling Wine

Chardonnay Baron de Beaumont,

Vin Mousseux

Brut

Sparkling & Still Mineral Water

Chilled Orange Juice

Luncheon Menus
September – December 2023

All Menus & Wines
Can Be Mixed & Match
To Make Your Own Selection

Luncheon Menus

Menu 1

Loin of Sword Fish with Sweet & Sour Sauce
Oyster Mushroom Salad
Dill Drizzle
Selection of Breads
&&&

Ballotine of Chicken with Apricot & Sage
Tarragon Cream Sauce
Chateau Potatoes
Honey Roasted Root Vegetables

&&&

Autumn Crumble of Pear & Blackberry
Classic English Custard Sauce
Clotted Cream Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 2

Hot Cured Scottish Salmon
Classic Caesar Salad
Parmesan Crisp
Selection of Breads
&&&

Slow Cooked Shoulder Bowood Grass Fed Yorkshire Lamb

Thyme Juice
Parmentier Potatoes
Savoy Cabbage
Purple Carrots
&&&

Toffee & Pistachio Tart
Salted Butter Ice Cream
&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 3

Red Mullet & Basil Tempura
Heritage & Basil Compote
Selection of Breads
&&&

Roast Fillet of Roast Fillet of Hereford Old Spot Pork
Whole Grain Mustard Cream Sauce
Crushed Potatoes
Roasted Purple Carrots
Kale
&&&

Roasted Apple &Plums
Saffron Syrup
Rum & Raisin Ice Cream
&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menus

Menu 4

Atlantic Cod
Green Spinach Risotto
Noilly Prat Sauce
Selection of Breads
&&&

Breast of English Rose County Veal
Stuffed Red Grape & Coriander
Maderia Sauce
Parisian Potatoes
Caramelised Root Vegetables
&&&

Orange & Lime Posset
Vanilla Biscuit
&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menus

Menu 5

Avocado & Gravadlax Parfait
Samphire Salad
Sundried Drizzle
Selection of Breads

&&&

Roast Breast of Guinea Fowl
Onion & Chive Crust
Glazed Baby Organic Vegetables
Rich Port Jus

&&&

Chocolate Muffin Brulee
Mint Crème Anglaise
Savile Orange Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menus

Vegetarian Selection

Starters

Heritage & Sundried Tomato Salad
Roasted Jerusalem Artichoke
Red Pesto Drizzle

&&&

Tian of Beetroot & Roasted Butter Nut Squash
Lime Drizzle

&&&

Cocktail Cherry Tomato Salad
Mozzarella Cheese
Red Pesto Drizzle

&&&

Tian of Beetroot
Lime Crème Fraiche

&&&

Chestnut Mushroom Tart
Pumpkin Compote

Luncheon Menus

Vegetarian Selection

Main Course

 Wine Package Two – South Africa - African Terroir

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

Tribal Dry White 2022

 Western Cape

Red Wine

Tribal Dry Red 2021

Western Cape

Wine Selection

 Wine Package Three – Australia

Sparkling & Still Mineral Water
Orange Juice
Cranberry Juice
Sparkling Elderflower
 
White Wine
 
Badgers Creek Semillon Chardonnay 2022
South-Eastern Australia Blends
 
Red Wine
 
Badgers Creek Shiraz Cabernet 2021
South-Eastern Australia Blends

The Cook & The Butler

 Finger Buffet

All Prices Subject to Value Added Tax

The Cook & The Butler

Finger Buffet Menu & Wines

 Menus 1 – 4

Can be Mixed & Matched to Create Your Menu Selection

Finger Buffet Menu
of Miniatures & Wines

Finger Buffet Menu 1

Smoked Salmon Roulade Wasabi & Chivas Crust
 Tandoori Spiced Sword Fish

Brochettes of Scottish Salmon Lemon & Dill Marinade
 
Mini Yorkshire Pudding filled Rare Roast Beef & Horseradish Relish
 
Grilled Lamb Sausages with Minted Greek Yogurt
 
Mini Pastrami Bagel English Mustard Mayonnaise
 
(V) Tartlet of Caramelised Onion & Cashel Blue Irish Cheese
 
(V) Chinese Vegetable Spring Roll - Oriental Dressing
 
(D) Passion Fruit Curd Tartlets

Finger Buffet Menu 2

English Ale Battered Sea Bream – Mushy Pea Mayonnaise Dip

Beetroot Marinated Gravadlax on Blinis

 English Mild Goats Cheese Parfait Green Fig Chutney

Brochette Lamb Kebab - Minted Greek Yoghurt Dip

 Mini Sausage Rolls of Corn Fed Chicken– Sweet & Sour Dip

 Tender Gressingham Duck Breasts Hoisin Sauce

 (V) Tiny Filo Cup of Organic Grilled Vegetables Pesto Sauce

 (V) Sundried Tomato & Roasted Mango Spiced Lemon Crust  

(D) Cherry & Almond Frangipane Tartlets

Finger Buffet Menu 3

Marinade King Prawn in Tempura Batter - Soy Sauce Dip
 
Scottish Salmon Fish Cakes - Herb Mayonnaise Dip

 Grilled Tuna Brochettes with Basil Crust
 
Lancashire Lamb Glazed with Middle East Spices
 
Chicken Tika Marsala & Coconut Glaze
 
Sesame Beef on Skewers - Soy Sauce Dip
 
(V) Mature Stilton & Green Apple Chutney Rools
 
(V) Minted Mozzarella & Roasted Cherry Tomatoes on Apricot Shortbread

 (D) Caramelised Lemon Tartlets

Finger Buffet Menu 4

  Mascarpone of Gravlax & Sundried Tomato

 Sea Trout PArfait Fennel Seed Pickled Cucumbers

 Smoked Cod & Saffron Potato Cake

 Brochette of Smithfield Matured Beef Teriyaki

 Bagel of Salt Beef & Horseradish Relish

 Smoked Duck & Raspberry Parfait

 (V) Potato Skins & Chive - Yogurt Dip

 (V) Pumpkin & Pine Nuts Parfait

 (D) Tartlet of Kumquat & Lime Mousse

Finger Buffet

“A Menu of Miniatures”

 Miniature Cod & Chips
Lemon & Sea Salt Malt Vinegar
 Miniature 100% Scottish Beef Burgers
Green Tomato & Red Onion Relish
Hot Dogs
With Mustard Relish

 Miniature English Lamb & Bell Pepper Kebab
Sweet Apple Dip

 Miniature Yorkshire Pudding
Filled with Salt Beef
Horseradish Relish
 
Miniature Jacket Potatoes
Filled with Saffron Haddock
Parmesan Crust

 Miniature Pasties of Smoked Salmon & Cod
 (V) Falafel Smoked Tomato Chutney
 
Caramel Profiteroles
 
Mini White Chocolate Eclairs

Wine Selection

Wine Package One - France

Sparkling & Still Mineral Water

Freshly Squeezed Orange Juice

White Wine

La Maison J. Moreau & Fils Blanc

Vin De France

Red Wine

La Maison J. Moreau & Fils Rouge

Vin De France

Other Drinks

Bottled Lager

Bottled English Ale

Wine Selection

Wine Package Two – South Africa - African Terroir

Sparkling & Still Mineral Water

Freshly Squeezed Orange Juice

Cranberry Juice

White Wine

Tribal Dry White 2021

 Western Cape

Red Wine

Tribal Dry Red 2021

Western Cape

 Other Drinks

 Bottled Lager

Bottled English Ale

Wine Selection

Wine Package Three – South-Eastern Australia Blends

Reception

Sparkling & Still Mineral Water

Freshly Squeezed Orange Juice

Cranberry Juice

White Wine

Badgers Creek Semillon Chardonnay 2022

Red Wine

Badgers Creek Shiraz Cabernet 2021

Other Drinks

Bottled Lager

Bottled English Ale

The Cutler & The Butler

Fork Buffet Menus

 2023

 All Prices Subject to Value Added Tax

The Cook & The Butler

Fork Buffet Menu & Wines

 Menus 1 – 4

Can be Mixed & Matched to Create Your Menu Selection

 3 Salads

 Desserts

Fork Buffet – Traditional

Main Course Buffet Selection 1

Traditional Billingsgate Fish Pie

or

 Classic Fillet of Lamb & Beef Stroganoff

Wild & Long Grain Rice

 Selection of Vegetables & Potato

 Bowls of Salad

 Tomato & Red Onion Salad

 Wild Rocket & Blue Cheese Salad

 Candied Beetroot & Black Olive Salad

Fork Buffet

Main Course Buffet Selection 2

 Atlantic Cod & Pea Puree

Saffron Sauce 

or

 Feather Blade of English Beef

Wild Mushroom & Yellow Carrots 

Rich Red Onion Gravy

 Old Fashioned Potatoes

Honey Glazed Root Vegetables 

Bowls of Salad

 Thai Jasmine Rice Salad with Pink Peppercorn

Marinated Black Olive with Greek Feta Cheese

 Baby Gem Lettuce with Confit Red & Yellow Pepper

Fork Buffet

Main Course Buffet Selection 3

 Sea Trout

Oyster Mushrooms Hoi Sin Sauce

Stir Fried Red Cabbage

 or

 Sweet & Sour Roasted Duck Breast with Black Cherry Sauce

 Selection of Vegetables & Potato

Bowls of Salad

 Taboule Salad

 Tropical Salad with Grated Red Leicester Cheese

 Hazelnut Green Beans & Charlottes with Truffle Oil

Fork Buffet

Main Course Buffet Selection 4

Char Grilled Scottish Salmon Steaks

Jerusalem Artichoke & Coriander Puree

or

Lancashire Hot Pot of English Lamb 

Sliced Potatoes  Savoury Cabbage Carrots

Bowls of Salad

Frisée with Garlic Croutons

Red Chard Yellow Beetroot

 Oyster Mushroom & Tarragon Salad

Fork Buffet

Dessert Selection

Please Select 2

 Lemon & Lime Posset  

 or

 Mango Cheesecake

 or

 Rich Belgium White & Dark

Chocolate Mousse

or

 Passion Fruit Parfait

 or

 Tropical Fruit Salad Toped with Natural Yogurt

 or 

 Selection of Paxton & Whitfield of Jermyn Street

Cheesemonger Since 1797

British & Irish Cheese

Salad of Grape & Apple

Water Biscuits

 &&&

 Fair Trade Rich Roast Coffee

Tregothnan Cornish Estate Grown Tea

 Fork Buffet

Wine Selection

Wine Package One - France

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

Cuvee Jean Paul Dry White

Pays des Côtes de Gascogne

Red Wine

Cuvee Jean Paul IGP

Mediterranée

Fork Buffet

Wine Selection

Wine Package Two – Italy

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

Pinot Grigio 2022

 Provincia di Pavia,

Ancora

Red Wine

 Sangiovese delle Marche 2017/19

Castel Sole

Marche

Fork Buffet

Wine Selection

Wine Package Three – Chile

Reception

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

El Campo Sauvignon Blanc 2020/1

El Campo Central Valley

Red Wine

El Campo Merlot 2019/21

El Campo, Central Valley

Finger Buffet Menus   Fork Buffet Menus   Bowl Food Buffet Menus   Dinner Menus

The Cook & The Butler
Canapé Menu &Wines

Menus 1 – 3 can be Mixed & Matched to create your Menu Selection

Canapé Menu 1

Haddock & Basil on Rye Bread
Quails Egg with Mustard Seed

Hot Cured Smoked Salmon on Charcoal Shortbread
Rare Peppered Beef on Crostini
Cocktail Sausages Roasted in Meat Glaze
Shredded Duck Chinese Style

(V) Goats Cheese & Sundried Tomato Tart Micro Basil

(V) Humus & Pin Nuts Wrape
(D) Passion Fruit Curd Tartlets

Canapé Menu 2

Swordfish Asian Spice Glaze
Gravlax Parfait Coriander Salad
Smoked Halibut & Avocado Tartlet
Parma Ham & Melon

Duck with Sesame Seed Honey Crust & Wasabi
Grilled Fillet of Beef Marinade with Chinese Five Spices
(V) Filo Cups of Char-Grilled Vegetables in Pesto Sauce
(V) Bruschetta Topped with Pea & Mint
(D) Cherry & Almond Frangipane Tartlets

Canapé Menu 3

Oak Smoked Salmon on Blinis
Madagascan Prawn in Tempura Batter
Mille Feuille of Cod & Spinach
Foie Gras with Truffle

Moroccan-style Lamb on Rosemary Skewers
Smoked Chicken & Mango Tartlet
Sundried Tomato Mouse Flat Parley Crust
(V) Artichoke & Hummus Crostini
(D) Caramelised Lemon Tartlets

The Cook's Canapé Choice

Black Treacle Organic Scottish Salmon Beetroot Relish
Dorset Crab Soufflé Lime &  Coriander Rosti
Crayfish &  Coriander on Green Olive Crostini
Mini New Potatoes with Caviar & Wasabi Cream
Fillet of Yorkshire Beef Tartar on Yorkshire Pudding
Terrine of Goose Foie Gras Green Fig Jelly
Smoked Venison &  Blue Berry Compote
Roasted Squash with Pumpkin Seed &  Micro Basil
(D) Tartlet of Kumquat &  Lime Mousse

Luncheon Menus
May – July
2023

All Menus & Wines
Can Be Mixed & Match
To Make Your Own Selection

Luncheon Menus

Menu 1

Grilled English Asparagus
Poached Medallion of Scottish Salmon
Lime Hollandaise

Selection of Breads

&&&

New Season Rolled Sussex Black Face Lamb Belly
Garden Herb & English Mustard Stuffing
Jersey Royal Potatoes
Roast Mediterranean Vegetables

&&&

White Peach & Lemon Grass Posset
Apple Sorbet

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 2

Grilled Fillet of Lemon Sole
Pickled Stir Fried Vegetables
Sundried Tomato Drizzle

Selection of Breads

&&&

Confit of Gressingham Duck
Black Cherry Sauce
Parmentier Potatoes
Roasted Batton of Root Vegetables

&&&

Dark Chocolate & Raspberry Brownies
Coffee Crème Anglaise
Salted Caramel Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 3

Wye Valley Leaf Spinach Tart Tatin
Poached Quail Egg
Light Curry Sauce

Selection of Breads

&&&

Grilled Boned Spatchcock - Chicken
Watercress Creamed Sauce
Chateau Potatoes
Spring Kale
Donkey Carrots

&&&

Normandy Apple Tart
Cinnamon Custard Sauce
Vanilla Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 4

Broad Bean Salad
With Smoked Chalk Farmed Trout Fillet
Citrus Drizzle

Selection of Breads

&&&

Sliced Squashed Hereford Pork Loin
Coated in Granola Crumbles
Crushed New Potatoes
Trio of Beans

&&&

Raspberry & Strawberry Eaton Mess

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menu

Menu 5

Tempura Battered Pollock
Sweet Pea
Sun Dried Tomato Drizzle


Selection of Breads

&&&

Roast Sirloin of Lancashire Grass Fed Beef
Pan Jus Gravy
Old Fashioned Roast Potato
Cauliflower Mornay
Baby Carrots

&&&

Yorkshire Rhubarb Tart
Classic English Custard Sauce
Bertie Bassett Liquorice Allsorts Tub Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Luncheon Menus
Vegetarian Selection

Starters

Heritage & Sundried Tomato Salad

Roasted Jerusalem Artichoke

Red Pesto Drizzle

&&&

Tian of Beetroot & Roasted Butter Nut Squash

Lime Drizzle

&&&

Cocktail Cherry Tomato Salad

Mozzarella Cheese

Red Pesto Drizzle

&&&

Tian of Beetroot

Lime Crème Fraiche

&&&

Chestnut Mushroom Tart

Pumpkin Compote

Canapé Menus

Menus 1 – 3 can be Mixed & Matched to create your Menu Selection

Canapé Menu 1

Haddock & Basil on Rye Bread

 Quails Egg with Mustard Seed

 Hot Cured Smoked Salmon on Charcoal Shortbread

 Rare Peppered Beef on Crostini 

 Cocktail Sausages Roasted in Meat Glaze

Shredded Duck Chinese Style   

(V) Goats Cheese & Sundried Tomato Tart Micro Basil

 (V) Humus & Pin Nuts Wrape

 (D) Passion Fruit Curd Tartlets

Canapé Menu 2

Swordfish Asian Spice Glaze

 Gravlax Parfait Coriander Salad

 Smoked Halibut & Avocado Tartlet

 Parma Ham & Melon

 Duck with Sesame Seed Honey Crust & Wasabi

 Grilled Fillet of Beef Marinade with Chinese Five Spices

 (V) Filo Cups of Char-Grilled Vegetables in Pesto Sauce

 (V) Bruschetta Topped with Pea & Mint

(D) Cherry & Almond Frangipane Tartlets

Canapé Menu 3

Oak Smoked Salmon on Blinis

 Madagascan Prawn in Tempura Batter

 Mille Feuille of Cod & Spinach 

 Foie Gras with Truffle

 Moroccan-style Lamb on Rosemary Skewers

 Smoked Chicken & Mango Tartlet

 Sundried Tomato Mouse Flat Parley Crust

 (V) Artichoke & Hummus Crostini

 (D) Caramelised Lemon Tartlets

Canapé Menu - The Cook's Choice

Black Treacle Organic Scottish Salmon Beetroot Relish  

Dorset Crab Soufflé Lime & Coriander Rosti

 Crayfish& Coriander on Green Olive Crostini  

Mini New Potatoes with Caviar & Wasabi Cream 

Fillet of Yorkshire Beef Tartar on Yorkshire Pudding  

Terrine of Goose Foie Gras Green Fig Jelly 

Smoked Venison & Blue Berry Compote  

Roasted Squash with Pumpkin Seed & Micro Basil  

(D) Tartlet of Kumquat & Lime Mousse

Wine Selection

Wine Package Two – South Africa - African Terroir

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

Tribal Dry White 2022

 Western Cape

Red Wine

Tribal Dry Red 2021

Western Cape

Wine Selection

Wine Package Three – Australia

Sparkling & Still Mineral Water

Orange Juice

Cranberry Juice

Sparkling Elderflower

White Wine

Badgers Creek Semillon Chardonnay 2022

South-Eastern Australia Blends

Red Wine

Badgers Creek Shiraz Cabernet 2021

South-Eastern Australia Blends

The Cutler & The Butler

Fork Buffet Menus

 2023

   Prices Subject to Value Added Tax

Three Course Dinner Menus

Luncheon Menus
May – July
2023

All Menus & Wines
Can Be Mixed & Match
To Make Your Own Selection

Dinner Menus

Menu1

Fillet of Seabass
Jerusalem Arichoke Risotto
Red Pepper Drizzle

Selection of Breads

&&&

Cannon of New Seasoned Lancashire Lamb
Lamb Sweetbread & Sorrel Cust
Rich Port Jus
Minted Jersey Royal Potatoes
Caramelised Aubergine & Baby Carrots

&&&

Roasted Mango & Fig Tart
Saffron Creme Anglaise
Rasberry Sorbet

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menus

Menu 2

Fillet of Sea Bream Coated in Coriander & Pea Shoot
Broad Bean & Water Melon Salad
Cucumber Coulis

Selection of Breads

&&&

Filet of Cornish Beef
Poached Shallots in Red Wine
Thyme Jus
Fondant Potatoes
Glazed Baby Organic Vegetables

&&&

White Chocolate Parfait
Passion Fruit Glaze
Toffee Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menus

Menu 3

Tian of Hot Cured Sea Trout
Parmesan Crust
Red & Green Salsa

Selection of Breads

&&&

Loin of Pork wrapped in Parma Ham
Sage Jus
Parisian Potatoes
Caramelised Parsnip
Cumin Carrots

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Filo Pastry Parcells of Rhubarb & Apple
Sweet Cider Crème Anglaise
Apricot Ice Cream

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Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles  

Dinner Menus

Menu 4

King Prawn Tempura
Shredded Picked Baby Cabbages
Sweet & Sour Hollandaise Sauce

Selection of Breads

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Confit of Venison
Blackberry Jus
Dauphinoise Potatoes
Green Beans
Roasted Celeriac

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Early Seasoned Harvest Berries Parfait
Raspberry Reduction
Crème Brule Ice Cream

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Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menus

Menu 5

Watercress & Halibut Souffle
Lemon & Lime Reduction

Toasted Brioche

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Slow Cooked Loin of English Rose Count Veal
Morell Cream Sauce
Chateau Potatoes
Grilled Courgettes
Sugar Snap

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Summer Pallet of Markets Desserts
Strawberry Tart Raspberry Mousse Honey Crème Brule Mint Sorbet

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Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Finger Buffet Menus   Fork Buffet Menus   Bowl Food Buffet Menus   Dinner Menus

Canapé Menus

Menus 1 – 3 can be Mixed & Matched to create your Menu Selection

Canapé Menu 1

Smoked Chicken Crostini with Coriander Mayonnaise
Duck with Sesame Seed Honey Crust & Wasabi
Creamed Smoked Trout with Horseradish & Watercress
Grilled Fillet of Beef Marinade with Chinese Five Spices
Oak Smoked Salmon on Blinis
Foie Gras with Truffle
Pastry Boat Filler with Wild Mushroom Salad
Bocconcini Mozzarella Cheese with Pesto Crust

Canapé Menu 2

Pickled Quails Eggs Lime & Ginger Crust
Walnut Cream
Cocktail Sausages Roasted in Meat Glaze
Chicken Fillet Cagun Spices
Parma Ham & Melon
Swordfish Asian Spice Glaze
Madagascan Prawn in Tempura Batter
Filo Cups of Char Grilled Vegetables in Pesto Sauce
Caramelised Cherry Tomatoes Served on Green Olive & Parisian Crisp

Canapé Menu 3

Oak Smoked Salmon & Chive Cream Cheese
Morecambe Bay Shrimp Tartlet
Coronation Pork Fillet on Red Endive
Shredded Duck Chinese Style
Moroccan-style Lamb on Rosemary Skewers
Goats Cheese & Sundried Tomato Tart Micro Basil
Bruschetta Topped with Pea & Mint
Humus & Roasted Mediterranean Vegetable Parcel

Canapé Menu - The Cook's Choice

Black Treacle Organic Scottish Salmon Beetroot Relish
Dorset Crab Soufflé Lime & Coriander Rosti
Crayfish& Coriander on Green Olive Crostini
Mini New Potatoes with Caviar & Wasabi Cream
Fillet of Yorkshire Beef Tartar on Yorkshire Pudding
Terrine of Goose Foie Gras Green Fig Jelly
Smoked Venison & Blue Berry Compote
Roasted Squash with Pumpkin Seed & Micro Basil

Finger Buffet Menus

Finger Buffet Menu 1

Beetroot Marinated Gravadlax on Blinis
Brochettes of Scottish Salmon
Lemon & Dill Marinade
Brochette of Norfolk Black Leg Chicken Leon & Honey Glaze
Pastry Spoon with Sundried Tomato Mouse & Parmesan
Brochette Lamb Kebab - Minted Greek Yoghurt Dip
Skewers of Port Tenderloin & Pinenuts
Chinese Vegetable Spring Roll - Oriental Dressing
Tiny Filo Cup of Organic Grilled Vegetables
Pesto Sauce

Finger Buffet Menu 2

Mini Yorkshire Pudding filled Rare Roast Beef & Horseradish Relish
Grilled Sword Fish Oriental
Marinade King Prawn in Tempura Batter - Soy Sauce Dip
Fillet of Gloucester Old Spot Pork with Apple & Cinnamon Relish
Cajun Spiced Breast of Guinea Fowl – Mango Chutney Dip
Grilled Lamb Sausages with Minted Greek Yogurt
Tartlet of Caramelised Onion & Cashel Blue Irish Cheese
Leek & Red Pepper Tartlet

Finger Buffet Menu 3

Smoked Haddock Brochette Samphire Mayonnaise
Cod & Saffron Potato Cake
Creamed Leaf Spinach & Feta in Filo Pastry
Peroche Goats Cheese & Chive on Toasted Bread
Ribbons of Smithfield Beef & Wholegrain Mustard & Rosemary Chutney
Grilled Fetta & Basil Tart Smoked Onion Crust
Wild Mushroom Pate on Melba Toast
Yellow & Red Cherry Tomatoes on Bruschetta Croute

Finger Buffet Menu 4

Sundried Tomato Rosti with Hot Cured Smoked Salmon Charcoal Cup
Scottish Salmon Fish Cakes - Herb Mayonnaise Dip
Thai Chicken Sausage Rolls – Sweet & Sour Dip
English Ale Battered Sea Bream – Mushy Pea Mayonnaise Dip
Sesame Beef on Skewers - Soy Sauce Dip
Smoked Trout Caesar Salad
Potato Skins & Chive - Yogurt Dip
Pumpkin & Pine Nuts Parfait

Finger Buffet - “A Menu of Miniatures”

Miniature Cod & Chips - Lemon & Sea Salt Malt Vinegar
Miniature 100% Scottish Beef Burgers - Green Tomato & Red Onion Relish
Hot Dogs - With Mustard Relish
Miniature English Lamb & Bell Pepper Kebab - Sweet Apple Dip
Miniature Yorkshire Pudding Filled with Salt Beef - Horseradish Relish
Miniature Jacket Potatoes Filled with Saffron Haddock - Parmesan Crust
Grilled New Zealand Mussels With Provencal Croute
Miniature Pasties of Smoked Salmon & Cod
Caramel Profiteroles
Mini White Chocolate Eclairs

Fork Buffet Menus

Menus 1 – 4 can be Mixed & Matched to create your menu selection
Please select one Meat Main Dish & One Fish Main Dish
3 Salads
Desserts

Fork Buffet - Traditional
Main Course Buffet Selection 1

Traditional Billingsgate Fish Pie

or

Classic Fillet of Lamb & Beef Stroganoff
Wild & Long Grain Rice

Selection of Vegetables & Potato

Bowls of Salad

Tomato & Red Onion Salad
Wild Rocket & Blue Cheese Salad
Oak Smoked Salmon & Avocado

Fork Buffet
Main Course Buffet Selection 2

Filo Pastry Parcels of
Spinach English Cod & Pea Puree
Lemon Grass Sauce

or

Feather Blade of English Beef
Wild Mushroom & Yellow Carrots
Rich Red Onion Gravy

Old Fashioned Potatoes
Honey Glazed Root Vegetables

Bowls of Salad

Thai Jasmine Rice Salad with Pink Peppercorn
Marinated Black Olive with Greek Feta Cheese
Baby Gem Lettuce with Confit Red & Yellow Pepper

Fork Buffet
Main Course Buffet Selection 3

Sweet & Sour King Prawns
Pea Shoot Risotto

or

Slow Roasted Duck Breast with Black Cherry Sauce

Selection of Vegetables & Potato

Bowls of Salad

Taboule Salad
Tropical Salad with Grated Red Leicester Cheese
Mango Salad with Flaked Coconut & Broad Beans

Fork Buffet
Main Course Buffet Selection 4

Char Grilled Scottish Salmon Steaks
Mediterranean Vegetables

or

Lancashire Hot Pot of English Lamb
Sliced Potatoes Bacon Kale Carrots

Bowls of Salad

Frisée with Garlic Croutons
Red Chard Yellow Beetroot
Oyster Mushroom & Tarragon Salad

Fork Buffet - Dessert Selection
Please Select 2

Kumquat Mousse with Orange Chips

or

Lemon & Lime Plum Sponge Trifle

or
Chocolate Brownies Cheese Cake

or

Tropical Fruit Salad Toped with Natural Yogurt

or

British & Irish Cheese Display
Apple Celery Grape Salad

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Fair Trade Rich Roast Coffee
China Tea

Bowl Food Buffet Menus

Bowl Food Buffet Menu 1-Thai

Bowl Food Served in Individual White Bowls

A Lightly Curried Tropical Red Snapper Fillet
Sweet & Sour Oriental Duck
Strips of Breast of Chicken with Fresh Coconut & lemon Grass Sauce & Stir Fried Vegetables
Saffron Basmati Rice

Vegetarian Bowl Food

Sweet & Sour Stir Fried Vegetables with Egg Noodles
Saffron Basmati Rice

Dessert Bowl Food

Caramelized Oranges
Lemon Crème Anglaise

Bowl Food Buffet Menu 2-African

Bowl Food Served in Individual White Bowls

Strips of Chicken with Green Banana
Ostridge Fillet with Glazed Butter Squash
Grilled Mahi Mahi with Lime & Coriander Marinade
Fried Rice with Red Lentils

Vegetarian Bowl Food

Vegetables Tajine

Dessert Bowl Food

Caramelised Coconut & Kumquat
Crème Brule

Bowl Food Buffet Menu 3-Bourgeois

Bowl Food Served in Individual White Bowls

Civet of Venison Herb Potato Dumpling
Fillet of Beef Stroganoff
Salmon & Spinach Parcel Pernod Sauce
Wild Mushroom & Sun Dried Tomato Rice

Vegetarian Bowl Food

Fresh Ravioli with Buffalo Mozzarella Tomato & Basil Salsa

Dessert Bowl Food

Apple & Pear Crumble