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	Duck with Sesame Seed Honey Crust & Wasabi
	Baby Buffalo Mozzarella Red Basil Pesto
	Creamed Smoked Trout with Horseradish & Watercress
	Grilled Fillet of Chinese Chicken White Soy Sauce
	Oak Smoked Salmon on Blinis
	Pastry Boat Filled with Wild Mushroom Salad
	Foie Gras with Truffle
	Haggis on Tasted Bread
	
	
	Wedding Breakfast Menu
	
	
	Pan Fried Scallops
	Samphire & Champagne Cream Sauce
	
	Selection of Breads
	
	
	&&&
	
	
	Cannon of Castle of Mey Lamb
	Red Currant Sauce
	Dauphinoise Potatoes
	Micro Vegetables
	
	
	&&&
	
	Sweet EJ
	
	
	Bread & Butter Pudding Custard Sauce
	Blackberry & Lime Mouse
	Chocolate Delice
	Plumb & Armagnac Ice Cream
	
	
	
	
	



  
	




  
	
   
	
	
	Wedding Breakfast & Evening Reception
	The Stationers Hall
	June 2012
	
	
	Wedding Breakfast
	
	Tartlet of Chorizo
	Grilled Goats Cheese
	Corn Salad & Truffle Oil
	
	-.-
	
	
	Cannon of English Lamb
	Red Currant Sauce
	Dauphinoise Potatoes
	Sugar Snap Baby Carrots
	Cauliflower Mornay
	
	-.-
	
	Trio of The Pastry Chef
	Bread & Butter Pudding – Custard Sauce
	Summer Fruits – Soft Fruit Coulis
	Chocolate Profiteroles – Coffee Sauce
	Coconut Ice Cream
	
	-.-
	
	Rich Roast Coffee
	China Tea
	The Wedding Cake
	
	
	
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