Canapé Menu
Duck with Sesame Seed Honey Crust & Wasabi
Baby Buffalo Mozzarella Red Basil Pesto
Creamed Smoked Trout with Horseradish & Watercress
Grilled Fillet of Chinese Chicken White Soy Sauce
Oak Smoked Salmon on Blinis
Pastry Boat Filled with Wild Mushroom Salad
Foie Gras with Truffle
Haggis on Tasted Bread
Wedding Breakfast Menu
Pan Fried Scallops
Samphire & Champagne Cream Sauce
Selection of Breads
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Cannon of Castle of Mey Lamb
Red Currant Sauce
Dauphinoise Potatoes
Micro Vegetables
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Sweet EJ
Bread & Butter Pudding Custard Sauce
Blackberry & Lime Mouse
Chocolate Delice
Plumb & Armagnac Ice Cream
Wedding Breakfast & Evening Reception
The Stationers Hall
June 2012
Wedding Breakfast
Tartlet of Chorizo
Grilled Goats Cheese
Corn Salad & Truffle Oil
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Cannon of English Lamb
Red Currant Sauce
Dauphinoise Potatoes
Sugar Snap Baby Carrots
Cauliflower Mornay
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Trio of The Pastry Chef
Bread & Butter Pudding – Custard Sauce
Summer Fruits – Soft Fruit Coulis
Chocolate Profiteroles – Coffee Sauce
Coconut Ice Cream
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Rich Roast Coffee
China Tea
The Wedding Cake