Menu
Tian of Grilled Mediterranean Vegetables
Perroche Goats Cheese
Caramelized Green Figs
Basil Oil Drizzle
Ciabatta Bread
Whole Roasted Boned Partridge
Stuffed with Green Fig & Black Grapes
Pepper Corn Jus
Garden Nettle Dauphinoise Potatoes
Gratinated Celeriac
Glazed Yellow Carrots
Sugar Snap Peas
Classic Lemon & Caramelised Raspberries Tart
Green Mint Sorbet
Honey & Ginger Reduction
Rich Roast Arabica Coffee
Chocolate Truffles