Tel: 020 7620 1818 email: cookandbutler@btconnect.com
Events and Parties
Black Tie
Dinner
October 2016, The Crypts, Guildhall, City of London
Dinner Menu
Smoked Salmon & Halibut
Tart Tatin
(V) Roasted Artichoke
Saffron & Samphire Risotto
Truffle Oil Drizzle
Selection of Breads
St Bris Sauvignon 2014
J. Moreau & Fils, Chablis
&&&
Loin of Scottish Venison Wellington
Grand Veneur Sauce
Celeriac Dauphinoise
Baby Carrots
Baby Leeks
Red Cabbage
(V) Red Onion & Green Tomato Tart Tatin
Red Pesto Sauce
Celeriac Dauphinoise
Baby Carrots
Baby Leeks
Red Cabbage
Château Le Plantey 2012
Castillon Côtes de Bordeaux
&&&
Apple & Blackberry Charlotte
Custard Sauce
Calvados Sorbet
&&&
Fair Trade Rich Roast Coffee
Chocolate Truffle
