Tuesday 5th May 2015
Presentation & Canapé Reception
The Armourers Hall
City of London
The Cooks Choice Canapé
Black Treacle Organic Scottish Salmon Beetroot Relish
Dorset Crab Soufflé Lime & Coriander Rosti
Carpaccio of Lobster on Green Olive Crostini
Mini New Potatoes with Caviar & Wasabi Cream
Fillet of Yorkshire Beef Tartar on Yorkshire Pudding
Terrine of Goose Foie Gras Green Fig Jelly
Pata Negra with Confit of Smoked Onion
Sundried Tomato Chibatta
Roasted Squash with Pumpkin Seed & Micro Basil
Montagny 1er Cru
La Grande Roche 2012
Marques de Murrieta Ygay
Rioja Reserva 2008
Guinness Beer
Carlsberg Lager